Lokasi: Karakteristik pempek berbahan dasar surimi ikan mas PEMPEK (cyprinus carpio)

Main Author:	Roshiana, Maitri Elza
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2017
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1540/1/Title.pdf http://repository.uph.edu/1540/2/Abstract.pdf http://repository.uph.edu/1540/3/ToC.pdf http://repository.uph.edu/1540/4/Chapter1.pdf http://repository.uph.edu/1540/5/Chapter2.pdf http://repository.uph.edu/1540/6/Chapter3.pdf http://repository.uph.edu/1540/7/Chapter4.pdf http://repository.uph.edu/1540/8/Chapter5.pdf http://repository.uph.edu/1540/9/Bibliography.pdf http://repository.uph.edu/1540/10/Appendices.pdf http://repository.uph.edu/1540/11/Publication-Agreement.pdf http://repository.uph.edu/1540/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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