Lokasi: Manfaat produk fermentasi sari biji kecipir (psophocarpus tetragonolobus l.) terhadap mikroflora usus mencit = Benefit of fermented product from winged bean (psophocarpus tetragonolobus l.) juice on intestinal microflora of mice

Main Author:	Jessica, Jessica
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2013
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1539/1/Title.pdf http://repository.uph.edu/1539/2/Abstract.pdf http://repository.uph.edu/1539/3/ToC.pdf http://repository.uph.edu/1539/4/Chapter1.pdf http://repository.uph.edu/1539/5/Chapter2.pdf http://repository.uph.edu/1539/6/Chapter3.pdf http://repository.uph.edu/1539/7/Chapter4.pdf http://repository.uph.edu/1539/8/Chapter5.pdf http://repository.uph.edu/1539/9/Bibliography.pdf http://repository.uph.edu/1539/10/Publication-Agreement.pdf http://repository.uph.edu/1539/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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