Indonesia OneSearch
Gravitasi
  • Cari
  • Effect of tempeh to red rice r...
  • Lokasi
Cover Image

Effect of tempeh to red rice ratio and fermentation time towards the characteristic of tempeh-red rice based yogurt

Tersimpan di:
Main Author: Cahyadi, Tiara
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2016
Subjects:
TP368-456 Food processing and manufacture
Online Access: http://repository.uph.edu/1508/1/Title.pdf
http://repository.uph.edu/1508/2/Abstract.pdf
http://repository.uph.edu/1508/3/ToC.pdf
http://repository.uph.edu/1508/4/Chapter%201.pdf
http://repository.uph.edu/1508/5/Chapter%202.pdf
http://repository.uph.edu/1508/6/Chapter%203.pdf
http://repository.uph.edu/1508/7/Chapter%204.pdf
http://repository.uph.edu/1508/8/Chapter%205.pdf
http://repository.uph.edu/1508/9/Bibliography.pdf
http://repository.uph.edu/1508/10/Appendices.pdf
http://repository.uph.edu/1508/11/Publication%20Agreement.pdf
http://repository.uph.edu/1508/
  • Lokasi
  • Deskripsi
  • Daftar Isi
  • Preview
  • Tampilan Petugas

Internet

http://repository.uph.edu/1508/1/Title.pdf
http://repository.uph.edu/1508/2/Abstract.pdf
http://repository.uph.edu/1508/3/ToC.pdf
http://repository.uph.edu/1508/4/Chapter%201.pdf
http://repository.uph.edu/1508/5/Chapter%202.pdf
http://repository.uph.edu/1508/6/Chapter%203.pdf
http://repository.uph.edu/1508/7/Chapter%204.pdf
http://repository.uph.edu/1508/8/Chapter%205.pdf
http://repository.uph.edu/1508/9/Bibliography.pdf
http://repository.uph.edu/1508/10/Appendices.pdf
http://repository.uph.edu/1508/11/Publication%20Agreement.pdf
http://repository.uph.edu/1508/

Lokasi

Koleksi Repository UPH
Gedung The Johannes Oentoro Library
Institusi Universitas Pelita Harapan
Kota KOTA TANGERANG
Provinsi BANTEN
Kontak Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.

Lihat Juga

  • Effect of fermentation time and cooking process towards the antioxidant activity of tempeh
    oleh: Jessica, Jessica
    Terbitan: (2015)
  • Effect of stabilizer towards red kidney bean frozen yogurt characteristic
    oleh: Sjofianto, Rivandy Tono
    Terbitan: (2017)
  • Effect of pineapple (Ananas comosus (L.) Merr) extract and soaking time on the antioxidant activity and other characteristics of tempeh
    oleh: Christabella, Frisca
    Terbitan: (2016)
  • Utilization of tempeh and red rice in ready-to-drink functional beverage
    oleh: Feliciana, Evelyn
    Terbitan: (2015)
  • Effect of different ratio of maltodextrin and whey protein isolate as carrier agent and core-to-coating ratio towards several characteristics of encapsulated red ginger extract
    oleh: Leon, Natanael
    Terbitan: (2015)
© 2025 Perpustakaan Nasional Republik Indonesia
Loading...