Effect of tempeh to red rice ratio and fermentation time towards the characteristic of tempeh-red rice based yogurt
Internet
http://repository.uph.edu/1508/1/Title.pdfhttp://repository.uph.edu/1508/2/Abstract.pdf
http://repository.uph.edu/1508/3/ToC.pdf
http://repository.uph.edu/1508/4/Chapter%201.pdf
http://repository.uph.edu/1508/5/Chapter%202.pdf
http://repository.uph.edu/1508/6/Chapter%203.pdf
http://repository.uph.edu/1508/7/Chapter%204.pdf
http://repository.uph.edu/1508/8/Chapter%205.pdf
http://repository.uph.edu/1508/9/Bibliography.pdf
http://repository.uph.edu/1508/10/Appendices.pdf
http://repository.uph.edu/1508/11/Publication%20Agreement.pdf
http://repository.uph.edu/1508/
Lokasi
Koleksi | Repository UPH |
---|---|
Gedung | The Johannes Oentoro Library |
Institusi | Universitas Pelita Harapan |
Kota | KOTA TANGERANG |
Provinsi | BANTEN |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |