Lokasi: Karakteristik minuman fermentasi bunga rosella (Hibiscus sabdariffa L.) menmggunakan bakteri asam laktat

Main Author:	Angelina, Angelina
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2016
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1504/1/Title.pdf http://repository.uph.edu/1504/11/Abstract.pdf http://repository.uph.edu/1504/2/ToC.pdf http://repository.uph.edu/1504/3/Chapter%201.pdf http://repository.uph.edu/1504/4/Chapter%202.pdf http://repository.uph.edu/1504/5/Chapter%203.pdf http://repository.uph.edu/1504/6/Chapter%204.pdf http://repository.uph.edu/1504/7/Chapter%205.pdf http://repository.uph.edu/1504/8/Bibliography.pdf http://repository.uph.edu/1504/9/Appendices.pdf http://repository.uph.edu/1504/10/Publication%20Agreement.pdf http://repository.uph.edu/1504/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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