Lokasi: Pengaruh kadar santan, siklus pemanasan dan penyimpanan dingin terhadap kadar pati resisten nasi kuning

Main Author:	Lisa, Rebecca Fredlina
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2017
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1498/1/Title.pdf http://repository.uph.edu/1498/2/Abstract.pdf http://repository.uph.edu/1498/3/ToC.pdf http://repository.uph.edu/1498/4/Chapter%201.pdf http://repository.uph.edu/1498/5/Chapter%202.pdf http://repository.uph.edu/1498/6/Chapter%203.pdf http://repository.uph.edu/1498/7/Chapter%204.pdf http://repository.uph.edu/1498/8/Chapter%205.pdf http://repository.uph.edu/1498/9/Bibliography.pdf http://repository.uph.edu/1498/10/Appendices.pdf http://repository.uph.edu/1498/11/Publication%20Agreement.pdf http://repository.uph.edu/1498/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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