Lokasi: Pemanfaatan buah terong asam (Solanum ferox L.) sebagai minuman sari buah = Utilization of terong asam fruit (Solanum ferox L) as fruit juice

Main Author:	Leona, Rosselin
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2016
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1470/1/Title.pdf http://repository.uph.edu/1470/2/Abstract.pdf http://repository.uph.edu/1470/3/ToC.pdf http://repository.uph.edu/1470/4/Chapter1.pdf http://repository.uph.edu/1470/5/Chapter2.pdf http://repository.uph.edu/1470/6/Chapter3.pdf http://repository.uph.edu/1470/7/Chapter4.pdf http://repository.uph.edu/1470/8/Chapter5.pdf http://repository.uph.edu/1470/9/Bibliography.pdf http://repository.uph.edu/1470/10/Appendices.pdf http://repository.uph.edu/1470/11/Publication-Agreement.pdf http://repository.uph.edu/1470/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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