Lokasi: Extraction analysis of coffee arabica (Coffea arabica L.) skin and beans as antimicrobial agent = Analisis ekstraksi kulit dan biji kopi arabika (Coffea arabica L.) sebagai senyawa antimikroba

Main Author:	Vienna, Vienna
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2012
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1460/1/Title.pdf http://repository.uph.edu/1460/2/Abstract.pdf http://repository.uph.edu/1460/3/ToC.pdf http://repository.uph.edu/1460/4/Chapter1.pdf http://repository.uph.edu/1460/5/Chapter2.pdf http://repository.uph.edu/1460/6/Chapter3.pdf http://repository.uph.edu/1460/7/Chapter4.pdf http://repository.uph.edu/1460/8/Chapter5.pdf http://repository.uph.edu/1460/9/Bibliography.pdf http://repository.uph.edu/1460/10/Appendices.pdf http://repository.uph.edu/1460/11/Publication-Agreement.pdf http://repository.uph.edu/1460/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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