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Study of rambutan (nephelium lappaceum l.) peel and its encapsulated extracts placed in perforated pouches and applied to coconut sap to delay fermentation for alcohol production

Tersimpan di:
Main Author: Angela, Rehuellah
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2015
Subjects:
TP368-456 Food processing and manufacture
Online Access: http://repository.uph.edu/1457/1/Title.pdf
http://repository.uph.edu/1457/2/Abstract.pdf
http://repository.uph.edu/1457/3/ToC.pdf
http://repository.uph.edu/1457/4/Chapter1.pdf
http://repository.uph.edu/1457/5/Chapter2.pdf
http://repository.uph.edu/1457/7/Chapter3.pdf
http://repository.uph.edu/1457/8/Chapter4.pdf
http://repository.uph.edu/1457/9/Chapter5.pdf
http://repository.uph.edu/1457/10/Bibliography.pdf
http://repository.uph.edu/1457/11/Appendices.pdf
http://repository.uph.edu/1457/12/Publication-Agreement.pdf
http://repository.uph.edu/1457/
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Internet

http://repository.uph.edu/1457/1/Title.pdf
http://repository.uph.edu/1457/2/Abstract.pdf
http://repository.uph.edu/1457/3/ToC.pdf
http://repository.uph.edu/1457/4/Chapter1.pdf
http://repository.uph.edu/1457/5/Chapter2.pdf
http://repository.uph.edu/1457/7/Chapter3.pdf
http://repository.uph.edu/1457/8/Chapter4.pdf
http://repository.uph.edu/1457/9/Chapter5.pdf
http://repository.uph.edu/1457/10/Bibliography.pdf
http://repository.uph.edu/1457/11/Appendices.pdf
http://repository.uph.edu/1457/12/Publication-Agreement.pdf
http://repository.uph.edu/1457/

Lokasi

Koleksi Repository UPH
Gedung The Johannes Oentoro Library
Institusi Universitas Pelita Harapan
Kota KOTA TANGERANG
Provinsi BANTEN
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Lihat Juga

  • Study of size-reduced rambutan peel and its encapsulated ethyl-acetic extract placed in perforated pouches, and applied to sugar palm neera to delay fermentation for alcohol production
    oleh: Virly, Virly
    Terbitan: (2016)
  • Application of rambutan (nephelium lappaceum l.) peel and its ethanolic extract to coconut (cocos nucifera l.) sap to delay fermentation for alcohol production
    oleh: Audrey, Audrey
    Terbitan: (2015)
  • Utilization of rambutan (nephelium lappaceum l.) peel and its extract to delay alcoholic fermentation of Sugar palm (arenga pinnata merr.) Sap for alcohol production
    oleh: Casie, Alexandra
    Terbitan: (2015)
  • Application of rambutan (nephelium lappaceum l.) peel and its ethyl acetic extract to coconut (cocos nucifera l.) sap to inhibit alcoholic fermentation for sugar production
    oleh: Pannadhika, Adeline
    Terbitan: (2015)
  • Utilization of rambutan (nephelium lappaceum l.) peel and its extract to inhibit alcoholic fermentation of sugar palm (arenga pinnata merr.) Sap for sugar production
    oleh: Tanuseputero, Sharon Angela
    Terbitan: (2015)
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