Lokasi: Pemanfaatan ekstrak mucilage okra (abelmoschus esculentus l. Moench) sebagai bahan pengemulsi dalam pembuatan mayones vegan = The utilizaton of okra (abelmoschus esculentus l. Moench) mucilage extract as an emulsifier in making vegan mayonnaise

Main Author:	Monica, Alethea Claudia
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1451/1/Title.pdf http://repository.uph.edu/1451/2/Abstract.pdf http://repository.uph.edu/1451/3/ToC.pdf http://repository.uph.edu/1451/4/Chapter1.pdf http://repository.uph.edu/1451/5/Chapter2.pdf http://repository.uph.edu/1451/6/Chapter3.pdf http://repository.uph.edu/1451/7/Chapter4.pdf http://repository.uph.edu/1451/8/Chapter5.pdf http://repository.uph.edu/1451/9/Bibliography.pdf http://repository.uph.edu/1451/10/Appendices.pdf http://repository.uph.edu/1451/11/Publication-Agreement.pdf http://repository.uph.edu/1451/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.