Lokasi: Effect of pineapple (Ananas comosus (L.) Merr) extract and soaking time on the antioxidant activity and other characteristics of tempeh

Main Author:	Christabella, Frisca
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2016
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1440/1/Title.pdf http://repository.uph.edu/1440/2/Abstract.pdf http://repository.uph.edu/1440/3/ToC.pdf http://repository.uph.edu/1440/4/Chapter%201.pdf http://repository.uph.edu/1440/5/Chapter%202.pdf http://repository.uph.edu/1440/6/Chapter%203.pdf http://repository.uph.edu/1440/7/Chapter%204.pdf http://repository.uph.edu/1440/8/Chapter%205.pdf http://repository.uph.edu/1440/9/Bibliography.pdf http://repository.uph.edu/1440/11/Appendices.pdf http://repository.uph.edu/1440/10/Publication%20Agreement.pdf http://repository.uph.edu/1440/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.