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Characteristics of black soybean with green tea fermented drink = Karakteristik minuman fermentasi sari kacang kedelai hitam dengan teh hijau

Tersimpan di:
Main Author: Catherine, Felisia
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2012
Subjects:
TP368-456 Food processing and manufacture
Online Access: http://repository.uph.edu/1434/1/Title.pdf
http://repository.uph.edu/1434/2/Abstract.pdf
http://repository.uph.edu/1434/3/ToC.pdf
http://repository.uph.edu/1434/4/Chapter1.pdf
http://repository.uph.edu/1434/5/Chapter2.pdf
http://repository.uph.edu/1434/6/Chapter3.pdf
http://repository.uph.edu/1434/7/Chapter4.pdf
http://repository.uph.edu/1434/8/Chapter5.pdf
http://repository.uph.edu/1434/9/Bibliography.pdf
http://repository.uph.edu/1434/10/Appendices.pdf
http://repository.uph.edu/1434/11/Publication-Agreement.pdf
http://repository.uph.edu/1434/
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Internet

http://repository.uph.edu/1434/1/Title.pdf
http://repository.uph.edu/1434/2/Abstract.pdf
http://repository.uph.edu/1434/3/ToC.pdf
http://repository.uph.edu/1434/4/Chapter1.pdf
http://repository.uph.edu/1434/5/Chapter2.pdf
http://repository.uph.edu/1434/6/Chapter3.pdf
http://repository.uph.edu/1434/7/Chapter4.pdf
http://repository.uph.edu/1434/8/Chapter5.pdf
http://repository.uph.edu/1434/9/Bibliography.pdf
http://repository.uph.edu/1434/10/Appendices.pdf
http://repository.uph.edu/1434/11/Publication-Agreement.pdf
http://repository.uph.edu/1434/

Lokasi

Koleksi Repository UPH
Gedung The Johannes Oentoro Library
Institusi Universitas Pelita Harapan
Kota KOTA TANGERANG
Provinsi BANTEN
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Lihat Juga

  • Effect of Aspergillus niger tannase addition to antioxidant activity of green tea and black tea = Pengaruh penambahan enzim tannase Aspegillus niger terhadap aktivitas antioksidan teh hijau dan teh hitam
    oleh: Suryawirawan, Eric
    Terbitan: (2012)
  • Pemanfaatan daun matoa (Pometia pinnata) menjadi minuman "teh" dengan penambahan madu = Utilization of leaf matoa (Pometia pinnata) to be “tea” drink with addition of honey
    oleh: Iskandar, Gregorius
    Terbitan: (2020)
  • Utilization of mung bean (vigna radiata (l.)wilczek) as fermented beverage = Pemanfaatan kacang hijau (vigna radiata (l.)wilczek) sebagai minuman fermentasi
    oleh: Darmawan, Alvin
    Terbitan: (2012)
  • Sifat organoleptik dan manfaat minuman fermentasi kulit manggis sebagai anti asam urat tikus wistar = Organoleptic characteristic and benefit of mangosteen peel fermented drink as anti-gout in wistar rat
    oleh: Putri, Shianne Puspita
    Terbitan: (2016)
  • Pemanfaatan sari terong asam (Solanum ferox L.) pada pembuatan minuman fermentasi dengan bakteri asam laktat = Utilization of terong asam juice (Solanum ferox L.) in the making of fermented drink by lactic acid bacteria
    oleh: Viantono, Alfindra Ersanko
    Terbitan: (2016)
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