Lokasi: Effect of germinated cowpea (Vigna unguiculata L.) and germinated soybean (Glycine max L.) on the quality and protein digestibility of tofu

Main Author:	Dewanto, Melita Paramita
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1428/9/Title.pdf http://repository.uph.edu/1428/1/Abstract.pdf http://repository.uph.edu/1428/10/ToC.pdf http://repository.uph.edu/1428/4/Chapter1.pdf http://repository.uph.edu/1428/5/Chapter2.pdf http://repository.uph.edu/1428/6/Chapter3.pdf http://repository.uph.edu/1428/11/Chapter4.pdf http://repository.uph.edu/1428/8/Chapter5.pdf http://repository.uph.edu/1428/3/Bibliography.pdf http://repository.uph.edu/1428/2/Appendices.pdf http://repository.uph.edu/1428/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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