Lokasi: Fortifikasi bekatul beras putih dalam pembuatan bakso nabati jamur tiram putih (pleurotus ostreatus)

Main Author:	Hendrio, Pricilia
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2017
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1426/1/Title.pdf http://repository.uph.edu/1426/2/Abstract.pdf http://repository.uph.edu/1426/3/ToC.pdf http://repository.uph.edu/1426/4/Chapter%201.pdf http://repository.uph.edu/1426/5/Chapter%202.pdf http://repository.uph.edu/1426/6/Chapter%203.pdf http://repository.uph.edu/1426/7/Chapter%204.pdf http://repository.uph.edu/1426/8/Chapter%205.pdf http://repository.uph.edu/1426/9/Bibliography.pdf http://repository.uph.edu/1426/10/Appendices.pdf http://repository.uph.edu/1426/11/Publication%20Agreement.pdf http://repository.uph.edu/1426/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.