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Ekstraksi dan karakterisasi pektin dari albedo dan flavedo jeruk bali (citrus maxima (burm,) merr.) = Pectin extraction and characterization from albedo and flavedo of grapefruit (citrus maxima (burm.) merr.)

Tersimpan di:
Main Author: Cynthia, Anna
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2013
Subjects:
TP368-456 Food processing and manufacture
Online Access: http://repository.uph.edu/1414/1/Title.pdf
http://repository.uph.edu/1414/2/Abstract.pdf
http://repository.uph.edu/1414/3/ToC.pdf
http://repository.uph.edu/1414/4/Chapter1.pdf
http://repository.uph.edu/1414/5/Chapter2.pdf
http://repository.uph.edu/1414/6/Chapter3.pdf
http://repository.uph.edu/1414/7/Chapter4.pdf
http://repository.uph.edu/1414/8/Chapter5.pdf
http://repository.uph.edu/1414/9/Bibliography.pdf
http://repository.uph.edu/1414/10/Appendices.pdf
http://repository.uph.edu/1414/11/Publication-Agreement.pdf
http://repository.uph.edu/1414/
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Internet

http://repository.uph.edu/1414/1/Title.pdf
http://repository.uph.edu/1414/2/Abstract.pdf
http://repository.uph.edu/1414/3/ToC.pdf
http://repository.uph.edu/1414/4/Chapter1.pdf
http://repository.uph.edu/1414/5/Chapter2.pdf
http://repository.uph.edu/1414/6/Chapter3.pdf
http://repository.uph.edu/1414/7/Chapter4.pdf
http://repository.uph.edu/1414/8/Chapter5.pdf
http://repository.uph.edu/1414/9/Bibliography.pdf
http://repository.uph.edu/1414/10/Appendices.pdf
http://repository.uph.edu/1414/11/Publication-Agreement.pdf
http://repository.uph.edu/1414/

Lokasi

Koleksi Repository UPH
Gedung The Johannes Oentoro Library
Institusi Universitas Pelita Harapan
Kota KOTA TANGERANG
Provinsi BANTEN
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Lihat Juga

  • Ekstraksi dan karakterisasi sifat fisiko kimia pektin lidah buaya (aloe vera (l.) burm f.) = Extraction and psycho chemical characterization of aloe vera pectin (aloe vera (l.) burm f.)
    oleh: Saputra, Chyntia Metta
    Terbitan: (2013)
  • Karakterisasi Edible Film dari Pektin Albedo Jeruk Bali (Citrus maxima L. merr) dan Pati Garut (Maranta arundinaceae L.) (Kajian Konsentrasi Pektin Albedo Jeruk Bali dan Gliserol)
    oleh: Syarifuddin, Ahmad
    Terbitan: (2014)
  • Extraction and characterization of collagen from narrow-barred spanish mackerel (scomberomorus sp.) = Ekstraksi dan karakterisasi kolagen dari tulang ikan tenggiri (scomberomorus sp.)
    oleh: Sari, Novel
    Terbitan: (2011)
  • Analisis Pektin Albedo Buah Jeruk Pamelo sebagai Adsorben Logam Berat Timbal (Pb), Kadmium (Cd) dan Tembaga (Cu): Pectin Analysis of Pamelo Citrus Albedo (Citrus maxima (Burm.f) Merr.) as Adsorbent of Heavy Metal Plumbum (Pb), Cadmium (Cd) and Copper (Cu)
    oleh: Tahir, Masdiana, et al.
    Terbitan: (2019)
  • Kajian perbandingan penggunaan pektin dan gum xanthan sebagai bahan penstabil pada jus anggur [Vitis vinifera]
    oleh: Yosefien, Tjoa Maria
    Terbitan: (2004)
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