Lokasi: Kajian minuman fermentasi sari kacang tolo (vigna unguiculata (l.) walp) terhadap mikroflora usus mencit = Study of cowpea bean (vigna unguiculata (l.) walp) fermented beverages on mice intestinal microflora

Main Author:	Leo, Daniel Jonathan
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2013
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1411/1/Title.pdf http://repository.uph.edu/1411/2/Abstract.pdf http://repository.uph.edu/1411/3/ToC.pdf http://repository.uph.edu/1411/4/Chapter1.pdf http://repository.uph.edu/1411/5/Chapter2.pdf http://repository.uph.edu/1411/6/Chapter3.pdf http://repository.uph.edu/1411/7/Chapter4.pdf http://repository.uph.edu/1411/8/Chapter5.pdf http://repository.uph.edu/1411/9/Bibliography.pdf http://repository.uph.edu/1411/10/Appendices.pdf http://repository.uph.edu/1411/11/Publication-Agreement.pdf http://repository.uph.edu/1411/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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