Lokasi: Pemanfaatan tepung cangkang kepiting sebagai sumber kalsium dan fosfor pada pembuatan tortilla chips

Main Author:	Olivia, Nancy
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2017
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1404/10/Title.pdf http://repository.uph.edu/1404/1/Abstract.pdf http://repository.uph.edu/1404/11/ToC.pdf http://repository.uph.edu/1404/4/Chapter1.pdf http://repository.uph.edu/1404/5/Chapter2.pdf http://repository.uph.edu/1404/6/Chapter3.pdf http://repository.uph.edu/1404/7/Chapter4.pdf http://repository.uph.edu/1404/8/Chapter5.pdf http://repository.uph.edu/1404/3/Bibliography.pdf http://repository.uph.edu/1404/2/Appendices.pdf http://repository.uph.edu/1404/9/Publication-Agreement.pdf http://repository.uph.edu/1404/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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