Lokasi: Effect of packaging types on the shelf-life of whole and minimally processed—edible coated rambutan (Nephelium lappaceum L.)

Main Author:	Permadi, Kristiana
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2012
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1403/1/Title.pdf http://repository.uph.edu/1403/2/Abstract.pdf http://repository.uph.edu/1403/3/ToC.pdf http://repository.uph.edu/1403/4/Chapter1.pdf http://repository.uph.edu/1403/5/Chapter2.pdf http://repository.uph.edu/1403/6/Chapter3.pdf http://repository.uph.edu/1403/7/Chapter4.pdf http://repository.uph.edu/1403/8/Chapter5.pdf http://repository.uph.edu/1403/9/Bibliography.pdf http://repository.uph.edu/1403/10/Appendices.pdf http://repository.uph.edu/1403/11/Publication-Agreement.pdf http://repository.uph.edu/1403/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.