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Studi aktivitas antioksidan dari kulit , daging dan biji buah samolo (diospyros discolor willd.) = Study of antioxidant activity from peel, flesh and seed of velvet apple (diospyros discolor willd.)

Tersimpan di:
Main Author: Victorine, Novita
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2013
Subjects:
TP368-456 Food processing and manufacture
Online Access: http://repository.uph.edu/1402/1/Title.pdf
http://repository.uph.edu/1402/2/Abstract.pdf
http://repository.uph.edu/1402/3/ToC.pdf
http://repository.uph.edu/1402/4/Chapter1.pdf
http://repository.uph.edu/1402/5/Chapter2.pdf
http://repository.uph.edu/1402/6/Chapter3.pdf
http://repository.uph.edu/1402/7/Chapter4.pdf
http://repository.uph.edu/1402/8/Chapter5.pdf
http://repository.uph.edu/1402/9/Bibliography.pdf
http://repository.uph.edu/1402/10/Appendices.pdf
http://repository.uph.edu/1402/11/Publication-Agreement.pdf
http://repository.uph.edu/1402/
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Internet

http://repository.uph.edu/1402/1/Title.pdf
http://repository.uph.edu/1402/2/Abstract.pdf
http://repository.uph.edu/1402/3/ToC.pdf
http://repository.uph.edu/1402/4/Chapter1.pdf
http://repository.uph.edu/1402/5/Chapter2.pdf
http://repository.uph.edu/1402/6/Chapter3.pdf
http://repository.uph.edu/1402/7/Chapter4.pdf
http://repository.uph.edu/1402/8/Chapter5.pdf
http://repository.uph.edu/1402/9/Bibliography.pdf
http://repository.uph.edu/1402/10/Appendices.pdf
http://repository.uph.edu/1402/11/Publication-Agreement.pdf
http://repository.uph.edu/1402/

Lokasi

Koleksi Repository UPH
Gedung The Johannes Oentoro Library
Institusi Universitas Pelita Harapan
Kota KOTA TANGERANG
Provinsi BANTEN
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Lihat Juga

  • Study of antioxidant activity and stability of extract from the peel and flesh of cempedak fruit (Artocarpus interger (Thunb.) Merr) = Studi aktivitas dan stabilitas antioksidan ekstrak kulit dan daging buah Cempedak (Artocarpus interger (Thunb.) Merr)
    oleh: Hardiani, Yoana
    Terbitan: (2012)
  • Study on the effect of ph and heating temperature towards antioxidant activity and pigment of peel and flesh of super red dragon fruit (hylocereus costaricensis) = Studi pengaruh ph dan suhu pemanasan terhadap aktivitas antioksidan dan pigmen pada kulit dan daging buah naga super merah (hylocereus costaricensis)
    oleh: Wijaya, Lina
    Terbitan: (2011)
  • Optimation of antioxidant activity from purple sweet potato extract (ipomoea batatas l. lam) affecting by ph and temperature using rsm method = Optimasi aktivitas antioksidan ekstrak ubi jalar ungu (ipomoea batatas l. lam) terhadap ph dan suhu dengan metode rsm
    oleh: Tengco, Victorine P.
    Terbitan: (2011)
  • Studi aktivitas antioksidan melinjo( kandungan resveratrol pada kulit gnetum gnemon l.) dan analisis = Study of antioxidant activity of melinjo seed skin (gnetum gnemon l.) and analysis of resveratrol compound
    oleh: Sylvia, Sylvia
    Terbitan: (2013)
  • Stability of crude extract antioxidant from red dragon fruit (hylocereus polyrhizhus) peel toward ph and temperature = Stabilitas ekstrak kasar antioksidan dari kulit buah naga merah (hylocereus polyrhizus) terhadap ph dan suhu
    oleh: Marcelia, Marcelia
    Terbitan: (2011)
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