Lokasi: Effect of seasoningflour formula on crispiness of fried tempeh = Pengaruh formula tepung bumbu terhadap kerenyahan tempe goreng

Main Author:	Jevica, Jevica
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2012
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1390/1/Title.pdf http://repository.uph.edu/1390/2/Abstract.pdf http://repository.uph.edu/1390/3/ToC.pdf http://repository.uph.edu/1390/4/Chapter1.pdf http://repository.uph.edu/1390/5/Chapter2.pdf http://repository.uph.edu/1390/6/Chapter3.pdf http://repository.uph.edu/1390/7/Chapter4.pdf http://repository.uph.edu/1390/8/Chapter5.pdf http://repository.uph.edu/1390/9/Bibliography.pdf http://repository.uph.edu/1390/10/Appendices.pdf http://repository.uph.edu/1390/11/Publication-Agreement.pdf http://repository.uph.edu/1390/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.