Lokasi: Studi aktivitas antioksidan melinjo( kandungan resveratrol pada kulit gnetum gnemon l.) dan analisis = Study of antioxidant activity of melinjo seed skin (gnetum gnemon l.) and analysis of resveratrol compound

Main Author:	Sylvia, Sylvia
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2013
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1389/1/Title.pdf http://repository.uph.edu/1389/2/Abstract.pdf http://repository.uph.edu/1389/3/ToC.pdf http://repository.uph.edu/1389/4/Chapter1.pdf http://repository.uph.edu/1389/5/Chapter2.pdf http://repository.uph.edu/1389/6/Chapter3.pdf http://repository.uph.edu/1389/7/Chapter4.pdf http://repository.uph.edu/1389/8/Chapter5.pdf http://repository.uph.edu/1389/9/Bibliography.pdf http://repository.uph.edu/1389/10/Appendices.pdf http://repository.uph.edu/1389/11/Publication-Agreement.pdf http://repository.uph.edu/1389/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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