Lokasi: Pemanfaatan bakteri asam laktat sebagai probiotik pada proses minuman fermentasi sari wortel (Daucus carota L.)

Main Author:	Priscilla, Nathania
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2017
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1385/10/Title.pdf http://repository.uph.edu/1385/1/Abstract.pdf http://repository.uph.edu/1385/11/ToC.pdf http://repository.uph.edu/1385/4/Chapter1.pdf http://repository.uph.edu/1385/5/Chapter2.pdf http://repository.uph.edu/1385/6/Chapter3.pdf http://repository.uph.edu/1385/7/Chapter4.pdf http://repository.uph.edu/1385/8/Chapter5.pdf http://repository.uph.edu/1385/3/Bibliography.pdf http://repository.uph.edu/1385/2/Appendices.pdf http://repository.uph.edu/1385/9/Publication-Agreement.pdf http://repository.uph.edu/1385/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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