Pemanfaatan konsentrat protein telur ikan tuna dan kakap merah sebagai bahan pengemulsi pada mayones = Utilization of tuna and red snapper roe protein concentrate as emulsifier in mayonnaise
Internet
http://repository.uph.edu/1375/1/Title.pdfhttp://repository.uph.edu/1375/2/Abstract.pdf
http://repository.uph.edu/1375/3/ToC.pdf
http://repository.uph.edu/1375/4/Chapter1.pdf
http://repository.uph.edu/1375/5/Chapter2.pdf
http://repository.uph.edu/1375/6/Chapter3.pdf
http://repository.uph.edu/1375/7/Chapter4.pdf
http://repository.uph.edu/1375/8/Chapter5.pdf
http://repository.uph.edu/1375/9/Bibliography.pdf
http://repository.uph.edu/1375/10/Appendices.pdf
http://repository.uph.edu/1375/11/Publication-Agreement.pdf
http://repository.uph.edu/1375/
Lokasi
| Koleksi | Repository UPH |
|---|---|
| Gedung | The Johannes Oentoro Library |
| Institusi | Universitas Pelita Harapan |
| Kota | KOTA TANGERANG |
| Provinsi | BANTEN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |