Tiffany, T. (2016). Encapsulation of rambutan peel ethanolic extract using corn starch or gelatin, placed in perforated pouches, and dipped in sugar palm neera to delay fermentation in alcohol production.
Chicago Style CitationTiffany, Tiffany. Encapsulation of Rambutan Peel Ethanolic Extract Using Corn Starch or Gelatin, Placed in Perforated Pouches, and Dipped in Sugar Palm Neera to Delay Fermentation in Alcohol Production. 2016.
MLA CitationTiffany, Tiffany. Encapsulation of Rambutan Peel Ethanolic Extract Using Corn Starch or Gelatin, Placed in Perforated Pouches, and Dipped in Sugar Palm Neera to Delay Fermentation in Alcohol Production. 2016.
Warning: These citations may not always be 100% accurate.