Lokasi: Pemanfaatan belimbing wuluh (Averrhoa bilimbi L.) dalam pembuatan sorbet dan analisis potensi pasar produk sorbet

Main Author:	Makmud, Cynthia Tulus
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2017
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1367/11/Title.pdf http://repository.uph.edu/1367/10/Abstract.pdf http://repository.uph.edu/1367/9/ToC.pdf http://repository.uph.edu/1367/3/Chapter%201.pdf http://repository.uph.edu/1367/4/Chapter%202.pdf http://repository.uph.edu/1367/5/Chapter%203.pdf http://repository.uph.edu/1367/6/Chapter%204.pdf http://repository.uph.edu/1367/7/Chapter%205.pdf http://repository.uph.edu/1367/2/Bibliography.pdf http://repository.uph.edu/1367/1/Appendices.pdf http://repository.uph.edu/1367/8/Publication%20Agreement.pdf http://repository.uph.edu/1367/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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