Lokasi: Study of broccoli treated with green tea as source of antioxidant in effervescent drink powder

Main Authors:	Chandra, Steffi Agustine, Natania, A. Herry Cahyana
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2012
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1366/1/Title.pdf http://repository.uph.edu/1366/2/Abstract.pdf http://repository.uph.edu/1366/3/ToC.pdf http://repository.uph.edu/1366/4/Chapter1.pdf http://repository.uph.edu/1366/5/Chapter2.pdf http://repository.uph.edu/1366/6/Chapter3.pdf http://repository.uph.edu/1366/7/Chapter4.pdf http://repository.uph.edu/1366/8/Chapter5.pdf http://repository.uph.edu/1366/9/Bibliography.pdf http://repository.uph.edu/1366/10/Appendices.pdf http://repository.uph.edu/1366/11/Publication-Agreement.pdf http://repository.uph.edu/1366/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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