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Aktivitas dan stabilitas antioksidan ekstrak kasar umbi lobak (Raphanus sativus L.)

Tersimpan di:
Main Author: Pasau, Rani Lumiling
Format: Thesis NonPeerReviewed Book
Bahasa: ind
Terbitan: , 2017
Subjects:
TP368-456 Food processing and manufacture
Online Access: http://repository.uph.edu/1365/10/Title.pdf
http://repository.uph.edu/1365/1/Abstract.pdf
http://repository.uph.edu/1365/11/ToC.pdf
http://repository.uph.edu/1365/4/Chapter%201.pdf
http://repository.uph.edu/1365/5/Chapter%202.pdf
http://repository.uph.edu/1365/6/Chapter%203.pdf
http://repository.uph.edu/1365/7/Chapter%204.pdf
http://repository.uph.edu/1365/8/Chapter%205.pdf
http://repository.uph.edu/1365/3/Bibliography.pdf
http://repository.uph.edu/1365/2/Appendices.pdf
http://repository.uph.edu/1365/9/Publication%20Agreement.pdf
http://repository.uph.edu/1365/
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Internet

http://repository.uph.edu/1365/10/Title.pdf
http://repository.uph.edu/1365/1/Abstract.pdf
http://repository.uph.edu/1365/11/ToC.pdf
http://repository.uph.edu/1365/4/Chapter%201.pdf
http://repository.uph.edu/1365/5/Chapter%202.pdf
http://repository.uph.edu/1365/6/Chapter%203.pdf
http://repository.uph.edu/1365/7/Chapter%204.pdf
http://repository.uph.edu/1365/8/Chapter%205.pdf
http://repository.uph.edu/1365/3/Bibliography.pdf
http://repository.uph.edu/1365/2/Appendices.pdf
http://repository.uph.edu/1365/9/Publication%20Agreement.pdf
http://repository.uph.edu/1365/

Lokasi

Koleksi Repository UPH
Gedung The Johannes Oentoro Library
Institusi Universitas Pelita Harapan
Kota KOTA TANGERANG
Provinsi BANTEN
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Lihat Juga

  • Aktivitas dan stabilitas antibakteri ekstrak lobak (Raphanus sativus L.) terhadap bakteri pembusuk ikan
    oleh: Wini, Chikita
    Terbitan: (2017)
  • Sifat fisik, aktivitas antioksidan dan stabilitas emulsi dan nanoemulsi energi rendah ekstrak kurkuminoida kunyit (Curcuma longa L.)
    oleh: Tanoto, Tamara
    Terbitan: (2017)
  • Pengaruh ph terhadap stabilitas aktivitas antioksidan ekstrak kasar kunyit kuning (curcuma domestica val.) dan “kunyit putih” (kaempferia rotunda l.) = Effect of ph on stability of antioxidant activity in yellow turmeric (curcuma domestica val.) And “white turmeric” (kaempferia rotunda l.) Crude extract
    oleh: Tjiawi, Megan
    Terbitan: (2015)
  • Stability of crude extract antioxidant from red dragon fruit (hylocereus polyrhizhus) peel toward ph and temperature = Stabilitas ekstrak kasar antioksidan dari kulit buah naga merah (hylocereus polyrhizus) terhadap ph dan suhu
    oleh: Marcelia, Marcelia
    Terbitan: (2011)
  • Aktivitas antioksidan dan kandungan klorofil tiga jenis ekstrak daun pisang (Musa sp.)
    oleh: Triana, Yossi
    Terbitan: (2017)
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