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Studi aktivitas antioksidan pada bagian-bagian nanas (ananas comosus (l.) merr.) dan pengaruh kandungan vitamin c = Study of antioxidant activity and the effect of vitamin c content in pineapple (ananas comosus (l.) merr.) parts

Tersimpan di:
Main Author: Marshella, Monica
Format: Thesis NonPeerReviewed Book
Bahasa: ind
Terbitan: , 2013
Subjects:
TP368-456 Food processing and manufacture
Online Access: http://repository.uph.edu/1349/1/Title.pdf
http://repository.uph.edu/1349/2/Abstract.pdf
http://repository.uph.edu/1349/3/ToC.pdf
http://repository.uph.edu/1349/4/Chapter1.pdf
http://repository.uph.edu/1349/5/Chapter2.pdf
http://repository.uph.edu/1349/6/Chapter3.pdf
http://repository.uph.edu/1349/7/Chapter4.pdf
http://repository.uph.edu/1349/8/Chapter5.pdf
http://repository.uph.edu/1349/9/Bibliography.pdf
http://repository.uph.edu/1349/10/Appendices.pdf
http://repository.uph.edu/1349/11/Publication-Agreement.pdf
http://repository.uph.edu/1349/
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Internet

http://repository.uph.edu/1349/1/Title.pdf
http://repository.uph.edu/1349/2/Abstract.pdf
http://repository.uph.edu/1349/3/ToC.pdf
http://repository.uph.edu/1349/4/Chapter1.pdf
http://repository.uph.edu/1349/5/Chapter2.pdf
http://repository.uph.edu/1349/6/Chapter3.pdf
http://repository.uph.edu/1349/7/Chapter4.pdf
http://repository.uph.edu/1349/8/Chapter5.pdf
http://repository.uph.edu/1349/9/Bibliography.pdf
http://repository.uph.edu/1349/10/Appendices.pdf
http://repository.uph.edu/1349/11/Publication-Agreement.pdf
http://repository.uph.edu/1349/

Lokasi

Koleksi Repository UPH
Gedung The Johannes Oentoro Library
Institusi Universitas Pelita Harapan
Kota KOTA TANGERANG
Provinsi BANTEN
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Lihat Juga

  • Effect of pineapple (Ananas comosus (L.) Merr) extract and soaking time on the antioxidant activity and other characteristics of tempeh
    oleh: Christabella, Frisca
    Terbitan: (2016)
  • Studi aktivitas antioksidan melinjo( kandungan resveratrol pada kulit gnetum gnemon l.) dan analisis = Study of antioxidant activity of melinjo seed skin (gnetum gnemon l.) and analysis of resveratrol compound
    oleh: Sylvia, Sylvia
    Terbitan: (2013)
  • Pengaruh penambahan lakase terhadap aktivitas antioksidan senyawa fenolik dan ekstrak kunyit (Curcuma longa. L) = The effect of laccase addition on antioxidant activity of phenolic compounds and turmeric extract (curcuma longa. L)
    oleh: Dharsono, Grady
    Terbitan: (2020)
  • Pemanfaatan kulit nanas (ananas comosus l. merr) sebagai bahan baku cider
    oleh: Kristyanti, Theda
    Terbitan: (2017)
  • Study on the effect of storage temperature and time towards antioxidant activity of soursop leaves (annona Muricata) = Studi pengaruh suhu dan waktu penyimpanan terhadap aktivitas antioksidan daun sirsak (annona muricata)
    oleh: Halim, Selina Anggraini
    Terbitan: (2012)
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