Lokasi: Effect of microwave-assisted extraction (mae) exposure time and power toward antioxidant characteristics of raw and fermented pangi seed (pangium edule reinw.)

Main Author:	Gunawan, Caroline
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2013
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1340/1/Title.pdf http://repository.uph.edu/1340/2/Abstract.pdf http://repository.uph.edu/1340/3/ToC.pdf http://repository.uph.edu/1340/4/Chapter1.pdf http://repository.uph.edu/1340/5/Chapter2.pdf http://repository.uph.edu/1340/6/Chapter3.pdf http://repository.uph.edu/1340/7/Chapter4.pdf http://repository.uph.edu/1340/8/Chapter5.pdf http://repository.uph.edu/1340/9/Bibliography.pdf http://repository.uph.edu/1340/10/Appendices.pdf http://repository.uph.edu/1340/11/Publication-Agreement.pdf http://repository.uph.edu/1340/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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