APA Citation

Gunawan, C. (2013). Effect of microwave-assisted extraction (mae) exposure time and power toward antioxidant characteristics of raw and fermented pangi seed (pangium edule reinw.).

Chicago Style Citation

Gunawan, Caroline. Effect of Microwave-assisted Extraction (mae) exposure Time and Power Toward Antioxidant characteristics of Raw and Fermented Pangi seed (pangium Edule Reinw.). 2013.

MLA Citation

Gunawan, Caroline. Effect of Microwave-assisted Extraction (mae) exposure Time and Power Toward Antioxidant characteristics of Raw and Fermented Pangi seed (pangium Edule Reinw.). 2013.

Warning: These citations may not always be 100% accurate.