Lokasi: Effect of cassava flour and modified cassava flour (manihot esculenta crantz) combination on instant porridge characteristics

Main Author:	Theresia, Stephanie Maria
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2013
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1329/1/Title.pdf http://repository.uph.edu/1329/2/Abstract.pdf http://repository.uph.edu/1329/3/ToC.pdf http://repository.uph.edu/1329/4/Chapter1.pdf http://repository.uph.edu/1329/5/Chapter2.pdf http://repository.uph.edu/1329/6/Chapter3.pdf http://repository.uph.edu/1329/7/Chapter4.pdf http://repository.uph.edu/1329/8/Chapter5.pdf http://repository.uph.edu/1329/9/Bibliography.pdf http://repository.uph.edu/1329/10/Appendices.pdf http://repository.uph.edu/1329/11/Publication-Agreement.pdf http://repository.uph.edu/1329/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.