Theresia, S. M. (2013). Effect of cassava flour and modified cassava flour (manihot esculenta crantz) combination on instant porridge characteristics.
Chicago Style CitationTheresia, Stephanie Maria. Effect of Cassava Flour and Modified Cassava flour (manihot Esculenta Crantz) Combination On instant Porridge Characteristics. 2013.
MLA CitationTheresia, Stephanie Maria. Effect of Cassava Flour and Modified Cassava flour (manihot Esculenta Crantz) Combination On instant Porridge Characteristics. 2013.
Warning: These citations may not always be 100% accurate.