Lokasi: The effect of temperature and relative humidity to the solubility kinetics of effervescent powder java tea (orthosiphon aristatus bl. miq) based drink during storage

Main Author:	Karina, Karina
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2013
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1293/1/Title.pdf http://repository.uph.edu/1293/2/Abstract.pdf http://repository.uph.edu/1293/3/ToC.pdf http://repository.uph.edu/1293/4/Chapter1.pdf http://repository.uph.edu/1293/5/Chapter2.pdf http://repository.uph.edu/1293/6/Chapter3.pdf http://repository.uph.edu/1293/7/Chapter4.pdf http://repository.uph.edu/1293/8/Chapter5.pdf http://repository.uph.edu/1293/9/Bibliography.pdf http://repository.uph.edu/1293/10/Appendices.pdf http://repository.uph.edu/1293/11/Publication-Agreement.pdf http://repository.uph.edu/1293/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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