Indonesia OneSearch
Gravitasi
  • Cari
  • Isolasi dan identifikasi senya...
  • Lokasi
Cover Image

Isolasi dan identifikasi senyawa antimikroba kulit manggis (garcinia mangostana l.)

Tersimpan di:
Main Author: Pradina, Aurelia Aileen
Format: Thesis NonPeerReviewed Book
Bahasa: ind
Terbitan: , 2013
Subjects:
TP368-456 Food processing and manufacture
Online Access: http://repository.uph.edu/1279/1/Title.pdf
http://repository.uph.edu/1279/2/Abstract.pdf
http://repository.uph.edu/1279/3/ToC.pdf
http://repository.uph.edu/1279/4/Chapter1.pdf
http://repository.uph.edu/1279/5/Chapter2.pdf
http://repository.uph.edu/1279/6/Chapter3.pdf
http://repository.uph.edu/1279/7/Chapter4.pdf
http://repository.uph.edu/1279/8/Chapter5.pdf
http://repository.uph.edu/1279/9/Bibliography.pdf
http://repository.uph.edu/1279/10/Appendices.pdf
http://repository.uph.edu/1279/11/Publication-Agreement.pdf
http://repository.uph.edu/1279/
  • Lokasi
  • Deskripsi
  • Daftar Isi
  • Preview
  • Tampilan Petugas

Internet

http://repository.uph.edu/1279/1/Title.pdf
http://repository.uph.edu/1279/2/Abstract.pdf
http://repository.uph.edu/1279/3/ToC.pdf
http://repository.uph.edu/1279/4/Chapter1.pdf
http://repository.uph.edu/1279/5/Chapter2.pdf
http://repository.uph.edu/1279/6/Chapter3.pdf
http://repository.uph.edu/1279/7/Chapter4.pdf
http://repository.uph.edu/1279/8/Chapter5.pdf
http://repository.uph.edu/1279/9/Bibliography.pdf
http://repository.uph.edu/1279/10/Appendices.pdf
http://repository.uph.edu/1279/11/Publication-Agreement.pdf
http://repository.uph.edu/1279/

Lokasi

Koleksi Repository UPH
Gedung The Johannes Oentoro Library
Institusi Universitas Pelita Harapan
Kota KOTA TANGERANG
Provinsi BANTEN
Kontak Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.

Lihat Juga

  • The utilization of mangosteen pericarp(garcinia mangostana l.) as an antioxidant source for low fat ice cream = Pemanfaatan kulit manggis (garcinia mangostana l.) sebagai sumber antioksidan pada es krim rendah lemak
    oleh: Yandiguna, Olga
    Terbitan: (2012)
  • Isolation and identification of antibacterial compound in tamarind pulp (tamarindus indica l.) = Isolasi dan identifikasi senyawa antibakteri pada daging buah asam jawa (tamarindus indica l.)
    oleh: Abigail, Claudia
    Terbitan: (2012)
  • Pengaruh konsentrasi dan bentuk olahan kulit melinjo hijau (gnetum gnemon l.) Terhadap karakteristik mie kering = Effect of concentration and processing types of green melinjo (gnetum gnemon l.) Peel towards dried noodle characteristics
    oleh: Amaris, Amelia
    Terbitan: (2013)
  • Extraction analysis of coffee arabica (Coffea arabica L.) skin and beans as antimicrobial agent = Analisis ekstraksi kulit dan biji kopi arabika (Coffea arabica L.) sebagai senyawa antimikroba
    oleh: Vienna, Vienna
    Terbitan: (2012)
  • Aktivitas inhibisi α-glukosidase pada minuman jeli kulit melinjo (gnetum gnemon l.) = Activity of α-glucosidase inhibition on jelly drink of melinjo peels (gnetum gnemon l.)
    oleh: Lausane, Aurelia Clara
    Terbitan: (2018)
© 2025 Perpustakaan Nasional Republik Indonesia
Loading...