Lokasi: Kajian karakteristik antioksidan ekstrak tomat (solanum lycopersicum lam.) dan aplikasinya pada pastry = Study of antioxidant characteristics of tomato extract (solanum lycopersicum lam.) and its incorporation into pastry

Main Author:	Flourens, Elizabeth Cecilia
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2013
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1275/1/Title.pdf http://repository.uph.edu/1275/2/Abstract.pdf http://repository.uph.edu/1275/3/ToC.pdf http://repository.uph.edu/1275/4/Chapter1.pdf http://repository.uph.edu/1275/5/Chapter2.pdf http://repository.uph.edu/1275/6/Chapter3.pdf http://repository.uph.edu/1275/7/Chapter4.pdf http://repository.uph.edu/1275/8/Chapter5.pdf http://repository.uph.edu/1275/9/Bibliography.pdf http://repository.uph.edu/1275/10/Appendices.pdf http://repository.uph.edu/1275/11/Publication-Agreement.pdf http://repository.uph.edu/1275/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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