Lokasi: Optimizing cabbage juice (Brassica oleracea var. Capitata L.) as fermented drink = Optimasi sari kubis (Brassica oleracea var. Capitata L.) sebagai minuman fermentasi

Main Author:	Astari, Myrna
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2012
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1274/1/Title.pdf http://repository.uph.edu/1274/2/Abstract.pdf http://repository.uph.edu/1274/3/ToC.pdf http://repository.uph.edu/1274/4/Chapter1.pdf http://repository.uph.edu/1274/5/Chapter2.pdf http://repository.uph.edu/1274/6/Chapter3.pdf http://repository.uph.edu/1274/7/Chapter4.pdf http://repository.uph.edu/1274/8/Chapter5.pdf http://repository.uph.edu/1274/9/Bibliography.pdf http://repository.uph.edu/1274/10/Appendices.pdf http://repository.uph.edu/1274/11/Publication-Agreement.pdf http://repository.uph.edu/1274/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.