Lokasi: Study of antioxidant characteristics of cider prepared from pomegranate (punica granatum l.) fruit peels

Main Author:	Parlina, Silven
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2012
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1270/1/Title.pdf http://repository.uph.edu/1270/2/Abstracts.pdf http://repository.uph.edu/1270/3/Bibliography.pdf http://repository.uph.edu/1270/4/ToC.pdf http://repository.uph.edu/1270/5/Chapter1.pdf http://repository.uph.edu/1270/6/Chapter2.pdf http://repository.uph.edu/1270/7/Chapter3.pdf http://repository.uph.edu/1270/8/Chapter4.pdf http://repository.uph.edu/1270/9/Chapter5.pdf http://repository.uph.edu/1270/10/Bibliography.pdf http://repository.uph.edu/1270/11/Appendices.pdf http://repository.uph.edu/1270/12/Publication-Agreement.pdf http://repository.uph.edu/1270/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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