Effect of carrageenan and gelatin incorporation on the characteristics of egg tofu = Pengaruh penambahan karagenan dan gelatin terhadap karakteristik tahu telur
Internet
http://repository.uph.edu/1253/1/Title.pdfhttp://repository.uph.edu/1253/2/Abstract.pdf
http://repository.uph.edu/1253/3/ToC.pdf
http://repository.uph.edu/1253/4/Chapter%201.pdf
http://repository.uph.edu/1253/5/Chapter%202.pdf
http://repository.uph.edu/1253/6/Chapter%203.pdf
http://repository.uph.edu/1253/7/Chapter%204.pdf
http://repository.uph.edu/1253/8/Chapter%205.pdf
http://repository.uph.edu/1253/9/Bibliography.pdf
http://repository.uph.edu/1253/10/Appendices.pdf
http://repository.uph.edu/1253/11/Publication-Agreement.pdf
http://repository.uph.edu/1253/
Lokasi
| Koleksi | Repository UPH |
|---|---|
| Gedung | The Johannes Oentoro Library |
| Institusi | Universitas Pelita Harapan |
| Kota | KOTA TANGERANG |
| Provinsi | BANTEN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |