Lokasi: Utilization of Kappa carrageenan as a gelling agent in making fishball from sangkuriang catfish = Pemanfaatan Kappa karagenan sebagai gelling agent dalam pembuatan bakso ikan lele sangkuriang

Main Author:	Citra, Chrycencia Devita
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2012
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1232/1/Title.pdf http://repository.uph.edu/1232/2/Abstract.pdf http://repository.uph.edu/1232/3/ToC.pdf http://repository.uph.edu/1232/4/Chapter1.pdf http://repository.uph.edu/1232/5/Chapter2.pdf http://repository.uph.edu/1232/6/Chapter3.pdf http://repository.uph.edu/1232/7/Chapter4.pdf http://repository.uph.edu/1232/8/Chapter5.pdf http://repository.uph.edu/1232/9/Bibliography.pdf http://repository.uph.edu/1232/10/Appendices.pdf http://repository.uph.edu/1232/11/Publication-Agreement.pdf http://repository.uph.edu/1232/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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