Optimization of spray drying temperature and filler concentration to antioxidant activity in java tea (Orthosiphon sp.) based effervescent powder drink = Optimasi suhu pengering semprot dan konsentrasi bahan pengisi terhadap aktivitas antioksidan minuman serbuk effervescent berbasis daun kumis kucing (Orthosiphon sp.)

Main Author: Suteja, Felicia
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2012
Subjects:
Online Access: http://repository.uph.edu/1224/1/Title.pdf
http://repository.uph.edu/1224/2/Abstract.pdf
http://repository.uph.edu/1224/3/ToC.pdf
http://repository.uph.edu/1224/4/Chapter1.pdf
http://repository.uph.edu/1224/5/Chapter2.pdf
http://repository.uph.edu/1224/6/Chapter3.pdf
http://repository.uph.edu/1224/7/Chapter4.pdf
http://repository.uph.edu/1224/8/Chapter5.pdf
http://repository.uph.edu/1224/9/Bibliography.pdf
http://repository.uph.edu/1224/10/Appendices.pdf
http://repository.uph.edu/1224/11/Publication-Agreement.pdf
http://repository.uph.edu/1224/