Lokasi: Study of antioxidant activity and stability of extract from the peel and flesh of cempedak fruit (Artocarpus interger (Thunb.) Merr) = Studi aktivitas dan stabilitas antioksidan ekstrak kulit dan daging buah Cempedak (Artocarpus interger (Thunb.) Merr)

Main Author:	Hardiani, Yoana
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2012
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1222/1/Title.pdf http://repository.uph.edu/1222/2/Abstract.pdf http://repository.uph.edu/1222/3/ToC.pdf http://repository.uph.edu/1222/4/Chapter1.pdf http://repository.uph.edu/1222/5/Chapter2.pdf http://repository.uph.edu/1222/6/Chapter3.pdf http://repository.uph.edu/1222/7/Chapter4.pdf http://repository.uph.edu/1222/8/Chapter5.pdf http://repository.uph.edu/1222/9/Bibliography.pdf http://repository.uph.edu/1222/10/Appendices.pdf http://repository.uph.edu/1222/11/Publication-Agreement.pdf http://repository.uph.edu/1222/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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