Lokasi: The effect of application gelatin from tuna (thunnus albacares) fish bone and skin towards the jelly characteristics = Pengaruh penggunaan gelatin dari kulit dan tulang ikan tuna (thunnus albacares) terhadap karakteristik jeli

Main Author:	Sopacua, Tirzania Frannetta
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2011
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1184/1/Title.pdf http://repository.uph.edu/1184/2/Abstract.pdf http://repository.uph.edu/1184/3/ToC.pdf http://repository.uph.edu/1184/4/Chapter%201.pdf http://repository.uph.edu/1184/5/Chapter%202.pdf http://repository.uph.edu/1184/6/Chapter%203.pdf http://repository.uph.edu/1184/7/Chapter%204.pdf http://repository.uph.edu/1184/8/Chapter%205.pdf http://repository.uph.edu/1184/9/Bibliography.pdf http://repository.uph.edu/1184/10/Appendices.pdf http://repository.uph.edu/1184/11/Publication-Agreement.pdf http://repository.uph.edu/1184/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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