Lokasi: Effect of milk ratio and skim milk powder concentration on the characteristics of milk-soy yoghurt

Main Author:	Muliadi, Jessica
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2011
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1178/1/Title.pdf http://repository.uph.edu/1178/2/Abstract.pdf http://repository.uph.edu/1178/3/ToC.pdf http://repository.uph.edu/1178/4/Chapter%201.pdf http://repository.uph.edu/1178/5/Chapter%202.pdf http://repository.uph.edu/1178/6/Chapter%203.pdf http://repository.uph.edu/1178/7/Chapter%204.pdf http://repository.uph.edu/1178/8/Chapter%205.pdf http://repository.uph.edu/1178/9/Bibliography.pdf http://repository.uph.edu/1178/10/Appendices.pdf http://repository.uph.edu/1178/11/Publication-Agreement.pdf http://repository.uph.edu/1178/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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