Analisis pengaruh food quality, service quality, price, convenience, atmosphere terhadap customer satisfaction dan repurchase intention pada pelanggan restoran Pizza Hut di Surabaya = Analysis of the effect of food quality, service quality, price, convenience, atmosphere on customer satisfaction and repurchase intention on Pizza Hut restaurant customers in Surabaya

Main Author: Gunawan, Andreas
Format: Thesis NonPeerReviewed Book
Bahasa: ind
Terbitan: , 2020
Subjects:
Online Access: http://repository.uph.edu/11516/1/Cover.pdf
http://repository.uph.edu/11516/2/Abstract.pdf
http://repository.uph.edu/11516/3/ToC.pdf
http://repository.uph.edu/11516/4/Chapter%201.pdf
http://repository.uph.edu/11516/5/Chapter%202.pdf
http://repository.uph.edu/11516/6/Chapter%203.pdf
http://repository.uph.edu/11516/7/Chapter%204.pdf
http://repository.uph.edu/11516/8/Chapter%205.pdf
http://repository.uph.edu/11516/9/Bibliography.pdf
http://repository.uph.edu/11516/10/Appendices.pdf
http://repository.uph.edu/11516/