Pengaruh product quality, service quality, environment quality, dan product assortment terhadap customer loyalty melalui customer satisfaction restoran XO Suki Surabaya = The effect of product quality, service quality, environment quality, and product assortment on customer loyalty through customer satisfaction XO Suki restaurant Surabaya

Main Author: Amadea, Evelyn
Format: Thesis NonPeerReviewed Book
Bahasa: ind
Terbitan: , 2020
Subjects:
Online Access: http://repository.uph.edu/11511/1/TITLE.pdf
http://repository.uph.edu/11511/2/ABSTRACT.pdf
http://repository.uph.edu/11511/3/TOC.pdf
http://repository.uph.edu/11511/4/CHAPTER%201.pdf
http://repository.uph.edu/11511/5/CHAPTER%202.pdf
http://repository.uph.edu/11511/6/CHAPTER%203.pdf
http://repository.uph.edu/11511/7/CHAPTER%204.pdf
http://repository.uph.edu/11511/8/CHAPTER%205.pdf
http://repository.uph.edu/11511/9/BIBLIOGRAPHY.pdf
http://repository.uph.edu/11511/10/APPENDICES.pdf
http://repository.uph.edu/11511/