Pengaruh product quality, service quality, environment quality, dan product assortment terhadap customer loyalty melalui customer satisfaction restoran XO Suki Surabaya = The effect of product quality, service quality, environment quality, and product assortment on customer loyalty through customer satisfaction XO Suki restaurant Surabaya
Internet
http://repository.uph.edu/11511/1/TITLE.pdfhttp://repository.uph.edu/11511/2/ABSTRACT.pdf
http://repository.uph.edu/11511/3/TOC.pdf
http://repository.uph.edu/11511/4/CHAPTER%201.pdf
http://repository.uph.edu/11511/5/CHAPTER%202.pdf
http://repository.uph.edu/11511/6/CHAPTER%203.pdf
http://repository.uph.edu/11511/7/CHAPTER%204.pdf
http://repository.uph.edu/11511/8/CHAPTER%205.pdf
http://repository.uph.edu/11511/9/BIBLIOGRAPHY.pdf
http://repository.uph.edu/11511/10/APPENDICES.pdf
http://repository.uph.edu/11511/
Lokasi
Koleksi | Repository UPH |
---|---|
Gedung | The Johannes Oentoro Library |
Institusi | Universitas Pelita Harapan |
Kota | KOTA TANGERANG |
Provinsi | BANTEN |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |