Lokasi: Analisis pengaruh food, service, price and value, convenience, atmosphere terhadap behavioral intention melalui satisfaction pada pelanggan gyu kaku japanese bbq di Surabaya

Main Author:	Novilia, Novilia
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2020
Subjects:	HD28 Management. Industrial Management
Online Access:	http://repository.uph.edu/11461/1/Title.pdf http://repository.uph.edu/11461/2/Abstract.pdf http://repository.uph.edu/11461/3/ToC.pdf http://repository.uph.edu/11461/4/Chapter%201.pdf http://repository.uph.edu/11461/5/Chapter%202.pdf http://repository.uph.edu/11461/6/Chapter%203.pdf http://repository.uph.edu/11461/7/Chapter%204.pdf http://repository.uph.edu/11461/8/Chapter%205.pdf http://repository.uph.edu/11461/9/Bibliography.pdf http://repository.uph.edu/11461/10/Appendices.pdf http://repository.uph.edu/11461/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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