Lokasi: Pemanfaatan tepung jamur tiram putih (pleurotus ostreatus (jacq.) p. Kumm.) dalam pembuatan produk pangan darurat berbentuk biskuit = Utilization of white oyster mushroom powder (pleurotus ostreatus (jacq.) p. Kumm.) in the making of biscuit emergency food product

Main Author:	Jessica, Jessica
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2018
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/11459/1/Title.pdf http://repository.uph.edu/11459/2/Abstract.pdf http://repository.uph.edu/11459/3/ToC.pdf http://repository.uph.edu/11459/4/Chapter1.pdf http://repository.uph.edu/11459/5/Chapter2.pdf http://repository.uph.edu/11459/6/Chapter3.pdf http://repository.uph.edu/11459/7/Chapter4.pdf http://repository.uph.edu/11459/8/Chapter5.pdf http://repository.uph.edu/11459/9/BIbliography.pdf http://repository.uph.edu/11459/10/Appendices.pdf http://repository.uph.edu/11459/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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