Lokasi: Studi pembuatan minuman fungsional teh mawar (rosa damascena)-rosella (hibiscus sabdariffa l.) dengan pemanis alami = Study of functional beverage rosella (hibiscus sabdariffa l.)- rose (rosa damascena) tea making with natural sweetener

Main Author:	Clairine, Nathania
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2018
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/11456/1/Title.pdf http://repository.uph.edu/11456/2/Abstract.pdf http://repository.uph.edu/11456/3/ToC.pdf http://repository.uph.edu/11456/4/Chapter1.pdf http://repository.uph.edu/11456/5/Chapter2.pdf http://repository.uph.edu/11456/6/Chapter3.pdf http://repository.uph.edu/11456/7/Chapter4.pdf http://repository.uph.edu/11456/8/Chapter5.pdf http://repository.uph.edu/11456/9/Bibliography.pdf http://repository.uph.edu/11456/10/Appendices.pdf http://repository.uph.edu/11456/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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