Lokasi: Pemanfaatan ekstrak bit merah (beta vulgaris l.) dan sari jambu biji merah (psidium guajava l.) dalam pembuatan permen jeli = Utilization of beetroot extract(beta vulgaris l.) and guava (psidium guajava l.) juice in the making of jelly candy

Main Author:	Agustina, Agustina
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2018
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/11446/1/Title.pdf http://repository.uph.edu/11446/2/Abstract.pdf http://repository.uph.edu/11446/3/ToC.pdf http://repository.uph.edu/11446/4/Chapter1.pdf http://repository.uph.edu/11446/5/Chapter2.pdf http://repository.uph.edu/11446/6/Chapter3.pdf http://repository.uph.edu/11446/7/Chapter4.pdf http://repository.uph.edu/11446/8/Chapter5.pdf http://repository.uph.edu/11446/9/Bibliography.pdf http://repository.uph.edu/11446/10/Appendices.pdf http://repository.uph.edu/11446/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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