Lokasi: Application of shallot (allium ascalonicum l.) extract as a potential antimicrobial agent to broiler chicken meat during chilling storage

Main Author:	Liony, Liony
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2011
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1137/1/Title.pdf http://repository.uph.edu/1137/2/Abstract.pdf http://repository.uph.edu/1137/3/ToC.pdf http://repository.uph.edu/1137/4/Chapter%201.pdf http://repository.uph.edu/1137/5/Chapter%202.pdf http://repository.uph.edu/1137/6/Chapter%203.pdf http://repository.uph.edu/1137/7/Chapter%204.pdf http://repository.uph.edu/1137/8/Chapter%205.pdf http://repository.uph.edu/1137/9/Bibliography.pdf http://repository.uph.edu/1137/10/Appendices.pdf http://repository.uph.edu/1137/11/Publication-Agreement.pdf http://repository.uph.edu/1137/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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