Lokasi: Application of ganyong starch as edible coating for strawberry (fragaria ananasa) = aplikasi pati ganyong dan gliserol sebagai edible coating pada stroberi (fragaria ananasa)

Main Author:	Suryadi, Meliani Octavia
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2011
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1135/1/Title.pdf http://repository.uph.edu/1135/2/Abstract.pdf http://repository.uph.edu/1135/3/ToC.pdf http://repository.uph.edu/1135/4/Chapter%201.pdf http://repository.uph.edu/1135/5/Chapter%202.pdf http://repository.uph.edu/1135/6/Chapter%203.pdf http://repository.uph.edu/1135/7/Chapter%204.pdf http://repository.uph.edu/1135/8/Chapter%205.pdf http://repository.uph.edu/1135/9/Bibliography.pdf http://repository.uph.edu/1135/10/Appendices.pdf http://repository.uph.edu/1135/11/Publication-Agreement.pdf http://repository.uph.edu/1135/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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